Goat Cheese Scrambled Eggs With Pesto Veggies Recipe

Recipe By Pinch of Yum

These goat cheese scrambled eggs with pesto veggies are super simple, healthy, and colorful a perfect quick and easy meal for busy weeknights.

4.6
24 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Goat Cheese Scrambled Eggs With Pesto Veggies
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ingredients serve

Ingredients for Goat Cheese Scrambled Eggs With Pesto Veggies Recipe

  • 2 cup Chopped kale
  • 1/4 cup Julienne sun dried tomatoes
  • 1 tablespoon Pesto
  • 1 tablespoon Pumpkin seeds
  • 2 Eggs and 1 egg white
Nutrition
value
364
calories per serving
13 g Fat31 g Protein29 g Carbs10 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    31g
  • Carbs
    29g
  • Fiber
    10g

MacroNutrients

  • Carbs
    29g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    641mg
  • Iron
    5mg
  • Vitamin A
    1874mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    509mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    371mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    167mg
  • Manganese
    < 1mg
  • Phosphorus
    563mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum