Roasted Tomato And Garlic Shrimp Pasta With Goat Cheese Recipe
Recipe By Honest Cooking
Shrimp are readily available year round in the freezer section of the grocery store and are a suitable stand in for fresh shrimp.
4.1
20 Rating -
Rate
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato And Garlic Shrimp Pasta With Goat Cheese Recipe
- 0.17 pound Farfalle or bowtie pasta, cooked and drained
- 0.83 cup 56 large plum tomatoes, about chopped
- 1 Garlic cloves, chopped
- 0.33 Shallots, sliced
- 1/25 cup Olive oil
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.08 cup White wine
- 0.29 cup Low Sodium Chicken Stock
- 1/4 pound Large shrimp, 2125 per pound, peeled and deveined
- 1/25 pound Herb goat cheese, crumbled
- 2.50 Basil leaves, chopped
Nutrition
value
value
714
calories per serving
36 g Fat47 g Protein77 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein47g
- Carbs77g
- Fiber6g
MacroNutrients
- Carbs77g
- Protein47g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium224mg
- Iron4mg
- Vitamin A1205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus562mg
- Selenium60mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking