Roasted Vegetables With Pomegranate Vinaigrette Recipe

Ingredients For Roasted Vegetables With Pomegranate Vinaigrette Recipe

• 1 Large head regular cauliflower, cut into small florets
• 1 pound Baby romanesco cauliflower, or regular, cut into small florets
• 0.5 inch 2 medium sweet potatoes, peeled and cut into wedges
• 1 pound Brussels sprouts, halved
• 3 tablespoon Extra virgin olive oil
• NaN Coarse salt and freshly ground pepper
• 0.5 cup Pomegranate juice
• 0.25 cup Extra virgin olive oil