Ingredients For Roasted Vegetables With Pomegranate Vinaigrette Recipe
1 Large head regular cauliflower, cut into small florets
1 pound Baby romanesco cauliflower, or regular, cut into small florets
0.5 inch 2 medium sweet potatoes, peeled and cut into wedges
1 pound Brussels sprouts, halved
3 tablespoon Extra virgin olive oil
NaN Coarse salt and freshly ground pepper
0.5 cup Pomegranate juice
0.25 cup Extra virgin olive oil
Nutrition value
111
calories per serving
9 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
9 g Fat
3 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment