Roast Vegetables With Vinaigrette Recipe

Recipe By Real Simple

Roast vegetables with vinaigrette.

4.9
18 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Roast Vegetables With Vinaigrette
plan
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ingredients serve

Ingredients for Roast Vegetables With Vinaigrette Recipe

  • 3/4 Medium beets, ends trimmed
  • 3/4 Medium carrots, peeled
  • 1/4 Large fennel bulbs
  • 1/2 tablespoon Extra virgin olive oil
  • 0.16 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.13 tablespoon Honey
  • 0.13 tablespoon Champagne vinegar
Nutrition
value
295
calories per serving
16 g Fat10 g Protein36 g Carbs26 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    36g
  • Fiber
    26g

MacroNutrients

  • Carbs
    36g
  • Protein
    10g
  • Fiber
    26g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    757mg
  • Iron
    13mg
  • Vitamin A
    1715mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    4mg
  • Phosphorus
    316mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple