Halloumi Three-Bean Salad With Pomegranate-Harissa Vinaigrette Recipe

Name: Halloumi Three-bean Salad With Pomegranate-harissa Vinaigrette Recipe
Total time: 40 min
Yield: 8
Cuisine: Middle Eastern

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Pan-fried halloumi, 3 types of beans, red onion, fresh coriander, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love.

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40minstotal

10minsPrep

15minsCook

40m.total

10m.Prep

15m.Cook

Halloumi Three-Bean Salad With Pomegranate-Harissa Vinaigrette

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Ingredients for Halloumi Three-Bean Salad With Pomegranate-Harissa Vinaigrette Recipe

0.88 ounce Halloumi cheese, cut into 1 inch slabs
1/4 tablespoon Pomegranate vinegar
0.13 tablespoon Honey
0.19 teaspoon Harissa, or more to taste
0.38 tablespoon Olive oil
0.13 pinch Freshly ground black pepper
0.13 cup Black Beans, Drained And Rinsed
0.13 cup Kidney beans, drained and rinsed
0.13 cup White beans, drained and rinsed
1/25 cup Chopped Red Onion
1/4 tablespoon Chopped fresh mint

Nutrition
value

175

calories per serving

9 g Fat9 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
9g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
165mg
Iron
3mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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