Roasted Vegetables With Fennel Vinaigrette Recipe

Recipe By Bawarchi

Roasted Vegetables with Fennel Vinaigrette is a delicious Continental recipe served as a Side-Dish.

3.9
12 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Roasted Vegetables With Fennel Vinaigrette
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ingredients serve

Ingredients for Roasted Vegetables With Fennel Vinaigrette Recipe

  • 1/2 bulbs fennel
  • 1/2 large potatoes
  • 1/2 Carrots
  • 0.13 teaspoon ground black pepper
  • As required Salt
  • As required Olive oil to spray
  • As required For the vinaigrette
  • As required Tender stalks and leaves of the fennel, chopped
  • 1/4 Juice of lemon
  • 1/4 tablespoon extra virgin olive oil
  • As required Salt and black pepper
Nutrition
value
96
calories per serving
4 g Fat1 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi