Pomegranate Vinaigrette Recipe

Recipe By The Spruce Eats

This recipe for pomegranate vinaigrette is great as a salad dressing or as a bright sauce when drizzled over shrimp or salmon served as an appetizer or main-course salad. Fresh or bottled pomegranate juice will work but fresh is best because you will have the seeds for garnish. If using fresh pomegranates, you might want to do the work of deseeding and juicing the night before preparing this. It makes the work go so much faster. Eastern europeans developed a fondness for pomegranate from their middle eastern and mediterranean neighbors and they are grown in some parts of eastern europe.

5
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pomegranate Vinaigrette
plan
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ingredients serve

Ingredients for Pomegranate Vinaigrette Recipe

  • 0.13 cup Fresh or bottled pomegranate juice
  • 0.06 cup Red wine vinegar
  • 1/2 tablespoon Honey
  • 0.13 cup Extra virgin olive oil or sunflower oil
  • As required Salt and pepper
  • As required Pomegranate seeds
Nutrition
value
334
calories per serving
32 g Fat1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats