3 cup Roasted vegetables i used my moroccan spice roasted butternut squash
2 cup Chicken stock/broth or vegetable broth
As required Salt And Pepper To Taste
Nutrition value
150
calories per serving
4 g Fat17 g Protein8 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
17 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
17 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
