Roasted Vegetable Platter Recipe

Name: Roasted Vegetable Platter Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Roasted vegetable platter recipe-very simple to make, colorful, nutritious and delicious Perfect for a party appetizer or a fancy side dish.

4.9

16 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Roasted Vegetable Platter Recipe

1 pound Asparagus
1 pound Mushrooms
1 pound Baby carrots
2 Red onions
1 pound Mini peppers
1 Deans cheddar bacon dip
1 teaspoon Salt
0.5 teaspoon Black pepper
0.5 teaspoon Paprika
0.1200000000000001 teaspoon Cayenne pepper
1 teaspoon Sumac
1 teaspoon Garlic powder
0.5 teaspoon Oregano
0.25 cup Vegetable oil

Nutrition
value

136

calories per serving

9 g Fat3 g Protein12 g Carbs6 g FiberOther

Current Totals

9 g Fat
3 g Protein
12 g Carbs
6 g Fiber

MacroNutrients

Carbs
12 g
Protein
3 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
1751 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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