Roasted Summer Vegetable Pasta Recipe

Recipe By Real Simple

Made with penne or rigatoni, this recipe becomes a great picnic pasta salad to serve at room temperature. For extra-hearty appetites, add halved bocconcini (small balls of fresh mozzarella), crumbled feta, or goat cheese.

4.6
29 Rating - Rate
Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Roasted Summer Vegetable Pasta Recipe

Nutrition
value
406
calories per serving
33 g Fat1 g Protein29 g Carbs6 g FiberOther

Current Totals

  • 33 g Fat
  • 1 g Protein
  • 29 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    1 g
  • Fiber
    6 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    190 mg
  • Iron
    4 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    4 mg
  • Phosphorus
    26 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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