Made with penne or rigatoni, this recipe becomes a great picnic pasta salad to serve at room temperature. For extra-hearty appetites, add halved bocconcini (small balls of fresh mozzarella), crumbled feta, or goat cheese.
Ingredients For Roasted Summer Vegetable Pasta Recipe
0.75 pound Spaghetti
8 Cloves Garlic
0.5 cup Olive oil
Kosher Salt And Black Pepper
1 pound Cherry tomatoes, halved or quartered if large
0.25 cup Fresh Oregano Leaves
Nutrition value
406
calories per serving
33 g Fat1 g Protein29 g Carbs6 g FiberOther
Current Totals
33 g Fat
1 g Protein
29 g Carbs
6 g Fiber
MacroNutrients
Carbs
29 g
Protein
1 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
190 mg
Iron
4 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
4 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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