Rustic Summer Vegetable Pasta Recipe

Name: Rustic Summer Vegetable Pasta Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. Bryn Namavari, Chicago, Illinois.

4.5

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Rustic Summer Vegetable Pasta Recipe

0.38 tablespoon Olive oil, divided
0.13 inch Medium zucchini, cut into 3/4 pieces
0.13 inch Medium yellow summer squash, cut into 3/4 pieces
0.13 Medium onion, chopped
0.13 inch Medium eggplant, peeled and cut into 3/4 pieces
1/4 cup Sliced fresh mushrooms
1/4 Garlic cloves, minced
0.09 teaspoon Crushed Red Pepper Flakes
0.13 can Crushed Tomatoes
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.13 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
0.13 tablespoon Minced Fresh Parsley
0.38 tablespoon Minced fresh basil or 1 tablespoon dried basil, divided
0.13 Package uncooked multigrain spaghetti
0.06 cup Shredded Parmesan Cheese

Nutrition
value

182

calories per serving

7 g Fat12 g Protein18 g Carbs16 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
18g
Fiber
16g

MacroNutrients

Carbs
18g
Protein
12g
Fiber
16g

Fats

Fat
7g

Vitamins & Minerals

Calcium
108mg
Iron
5mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
5mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home