One Pot Summer Vegetable Pasta Recipe

Recipe By Homemade Interest

This one pot summer vegetable pasta is a quick and easy summer dinner recipe that uses fresh zucchini, yellow squash, and tomatoes to make a simple pasta dinner that is ready in 30 minutes or less

4
30 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
One Pot Summer Vegetable Pasta
plan
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ingredients serve

Ingredients for One Pot Summer Vegetable Pasta Recipe

  • 0.17 cup Onion, diced
  • 0.17 tablespoon Olive oil
  • 1.33 ounce Penne pasta
  • 0.33 Zucchini, thinly sliced
  • 0.33 Yellow squash, sliced
  • 0.17 pint Grape tomatoes
  • 0.67 cup Water, cold
  • 0.19 teaspoon Salt
  • 0.17 cup Basil, fresh
  • 0.17 cup Parmesan, grated
  • 1/25 cup Olive oil
  • 0.33 tablespoon Red wine vinegar
  • 0.33 teaspoon Lemon juice
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Dried oregano
  • 1/25 teaspoon Onion powder
  • 1/50 teaspoon Pepper
Nutrition
value
319
calories per serving
15 g Fat17 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    4mg
  • Vitamin A
    967mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Homemade Interest