Ingredients For Roasted Vegetable Forbidden Rice Bowls Recipe
1 bunch Carrot tops about 1.5 cups chopped
1 cup Fresh basil
0.6699999999999999 cup Raw Walnuts
3 tablespoon Nutritional Yeast
2 tablespoon Cider vinegar
0.75 teaspoon Sea salt
0.6699999999999999 cup Olive oil
1 Large zucchini squash chopped
1 Large patty pan squash chopped
1 bunch Heirloom carrots tops removed
1 Large sweet potato chopped
3 cup Cooked forbidden rice
1.5 cup Heirloom cherry tomatoes
2 ounce Microgreens
Nutrition value
1895
calories per serving
93 g Fat40 g Protein223 g Carbs18 g FiberOther
Current Totals
93 g Fat
40 g Protein
223 g Carbs
18 g Fiber
MacroNutrients
Carbs
223 g
Protein
40 g
Fiber
18 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
295 mg
Iron
17 mg
Vitamin A
7312 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
296 mg
Manganese
4 mg
Phosphorus
769 mg
Selenium
43 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
