Roasted Vegetable And Rotini Soup Recipe

Ingredients For Roasted Vegetable And Rotini Soup Recipe

• 5 Small red potatoes, cut into fourths
• 1 Large onion, cut into fourths
• 1 Medium red bell pepper, cut into fourths and seeded
• 1 Medium green bell pepper, cut into fourths and seeded
• 0.25 inch 1 medium carrot, cut into diagonal slices
• 0.5 inch 1 small zucchini, cut into slices
• 0.25 pound Medium whole mushrooms
• 2 Cloves garlic, finely chopped
• 2 tablespoon Olive or vegetable oil
• 1 can Ready to serve vegetable or chicken broth
• 2 can Italian style stewed tomatoes, undrained
• 1.25 cup Uncooked rotini pasta
• 2 tablespoon Chopped fresh parsley
• Freshly ground pepper, if desired