Roasted Sweet Potato and Wild Rice Salad Recipe

Ingredients For Roasted Sweet Potato and Wild Rice Salad Recipe

• 1 pound Sweet potato peeled and cubed into 1/4 1/2 in chunks
• 0.5 Red onion halved, then sliced
• 0.5 tablespoon Olive oil
• As required Salt and pepper to taste
• 0.5 Apple sliced
• 0.5 cup Red grapes sliced
• 0.5 cup Crumbled goat cheese
• 0.5 cup Chopped walnuts
• 1 Bag quick cooking wild rice cooked and cooled
• As required Few handful arugula to taste
• 0.25 cup Olive oil based mayo
• 0.25 cup Apple cider vinegar
• 1 tablespoon Dijon
• 1 tablespoon Honey
• 0.5 teaspoon Salt