Asian Salmon With Oven-Roasted Sweet Potatoes Recipe

Recipe By Slurrp

This Asian-inspired salmon dish is a delicious and healthy option for dinner. The salmon is marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey, then baked to perfection. The oven-roasted sweet potatoes add a touch of sweetness and complement the savory flavors of the salmon. Serve this dish with steamed rice or a side of vegetables for a complete meal.

10 Rating -
Asian Salmon With Oven-Roasted Sweet Potatoes

ingredients serve

Ingredients for Asian Salmon With Oven-Roasted Sweet Potatoes Recipe

  • 1 Salmon Fillets
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Sesame Oil
  • 1/2 Large Sweet Potatoes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need Chopped Green Onions Or Sesame Seeds, For Garnish

Directions: Asian Salmon With Oven-roasted Sweet Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, whisk together soy sauce, ginger, garlic, honey, and sesame oil.
  • STEP 3.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
  • STEP 4.Meanwhile, peel and dice the sweet potatoes into bite-sized cubes.
  • STEP 5.Toss the sweet potatoes with olive oil, salt, and pepper, then spread them out on the prepared baking sheet.
  • STEP 6.Bake the sweet potatoes for 25-30 minutes, or until they are tender and golden brown.
  • STEP 7.While the sweet potatoes are baking, remove the salmon from the marinade and place them on a separate baking sheet lined with parchment paper.
  • STEP 8.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  • STEP 9.Serve the Asian salmon with the oven-roasted sweet potatoes and garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

  • Make sure to marinate the salmon for at least 15 minutes to allow the flavors to penetrate the fish.
  • To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.
  • For extra flavor, you can sprinkle some sesame seeds on top of the salmon before baking.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in the oven or microwave until warmed through.
  • Serve the leftover salmon with a fresh salad or use it to make a salmon sandwich.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp