Roasted Sweet Potato & Chickpea Kale Apple Salad With Bacon Recipe
Recipe By A Saucy Kitchen
Crispy roasted chickpeas, caramelised sweet potato, salty bacon pieces and crunchy apple all come together to make this tasty and filling fall inspired kale apple salad. this salad is not complete without the maple mustard vinaigrette-it's simple yet powerful with just the right amount of balance between punchy and sweet | gluten free + dairy free.
3.8
18 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Sweet Potato & Chickpea Kale Apple Salad With Bacon Recipe
- 0.06-0.13 inch 1 large sweet potato, peeled and diced into chunks
- 1/4 can Chickpeas, drained and rinsed
- 1/2 tablespoon Olive oil, divided
- pinch Pinch of salt
- 1.50 cup Kale, ribs removed and chopped into bite sized pieces
- 1/2 Small honey crisp apples
- 0.08 cup Pepitas
- 1 Strips bacon
- 0.08 cup Extra virgin olive oil
- 1/2 tablespoon Maple syrup
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Apple cider vinegar
- 1/4 Small clove garlic, minced or finely chopped
- 0.13 teaspoon Salt
- As required Pepper to taste
Nutrition
value
value
863
calories per serving
37 g Fat25 g Protein108 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein25g
- Carbs108g
- Fiber8g
MacroNutrients
- Carbs108g
- Protein25g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium1744mg
- Iron84mg
- Vitamin A1310mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B346mg
- Vitamin B6< 1mg
- Vitamin B9366mcg
- Vitamin B12< 1mcg
- Vitamin C273mg
- Vitamin E6mg
- Copper2mcg
- Magnesium291mg
- Manganese< 1mg
- Phosphorus1116mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Saucy Kitchen