Sage-Roasted Chicken With Sweet Potatoes And Parsnips Recipe
Recipe By Taste
For a classic family favourite try curtis stone's sage-roasted chicken served with sweet potatoes and parsnips.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sage-Roasted Chicken With Sweet Potatoes And Parsnips Recipe
- 1/4 Coles rspca approved extra large whole chicken
- 5 Small sage leaves, divided
- 5 gram Butter, Room Temperature
- 3/4 tablespoon Olive Oil, Divided
- 1/4 Medium sweet potato, peeled, quartered lengthwise
- 3/4 Parsnips, peeled, halved lengthwise
- 2 Garlic cloves, unpeeled
- 1 sprig Thyme
- 1/4 tablespoon Plain flour
Nutrition
value
value
239
calories per serving
11 g Fat2 g Protein32 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs32g
- Fiber9g
MacroNutrients
- Carbs32g
- Protein2g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium100mg
- Iron< 1mg
- Vitamin A1994mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese4mg
- Phosphorus115mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste