Roasted Sweet Potato Salad With Chicken And Mango Chipotle Vinaigrette Recipe

Recipe By Food Faith Fitness

This easy salad has curry roasted sweet potatoes, chicken, coconut and a spicy mango vinaigrette-a healthy taste of the middle east click for the recipe

4.7
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Roasted Sweet Potato Salad With Chicken And Mango Chipotle Vinaigrette
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ingredients serve

Ingredients for Roasted Sweet Potato Salad With Chicken And Mango Chipotle Vinaigrette Recipe

  • 1/2 inch Large sweet potato cut into 1 cubes
  • 1/2 teaspoon Coconut oil melted
  • 1 teaspoon Brown sugar packed
  • 1/4 tablespoon Yellow curry powder
  • As required Salt
  • 0.13 cup Cashews
  • 1/4 pound Chicken breasts about 2 large
  • 0.13 cup Sweetened coconut flakes
  • 4 cup Lettuce leaves
  • 0.13 cup Cilantro roughly chopped
  • 1 teaspoon Fresh mint minced
  • 1 teaspoon Red chile pepper minced
  • 1/4 cup Mango cubed
  • 2 tablespoon Kraft mango chipotle vinaigrette
Nutrition
value
619
calories per serving
36 g Fat36 g Protein36 g Carbs17 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    36g
  • Carbs
    36g
  • Fiber
    17g

MacroNutrients

  • Carbs
    36g
  • Protein
    36g
  • Fiber
    17g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    417mg
  • Iron
    20mg
  • Vitamin A
    8835mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    236mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    141mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    377mg
  • Manganese
    3mg
  • Phosphorus
    612mg
  • Selenium
    58mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness