Roasted Sweet Potato And Salmon Soba Noodle Bowl Recipe
Recipe By HalfBaked Harvest
The perfect balance of noodles, broth, veggies, and salmon...and it's delicious!
3.9
24 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Sweet Potato And Salmon Soba Noodle Bowl Recipe
- 1/2 medium sweet potato, cut into wedges
- 1/2 tablespoon extra virgin olive oil
- As required kosher salt and pepper
- 3/4 tablespoon toasted sesame oil
- 1/4 inch fresh ginger, grated
- 1/4 clove garlic, minced or grated
- 1/4 juice from lime
- 3/4 tablespoon low sodium soy sauce or tamari
- 1/4 tablespoon honey
- 1/2 teaspoon chili paste
- 1 wild caught salmon fillets
- 1 baby bok choy, halved
- 3 ounce soba noodles
- 1 cup low sodium chicken or veggie broth
- 0.06 cup rice vinegar
- As required toasted sesame seeds, green onions, and basil for serving
Nutrition
value
value
776
calories per serving
19 g Fat44 g Protein102 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein44g
- Carbs102g
- Fiber7g
MacroNutrients
- Carbs102g
- Protein44g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium269mg
- Iron5mg
- Vitamin A3999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus479mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest