Roasted Sweet Potato And Beet Noodle Salad With Goat Cheese Medallions And Pistachio Vinaigrette Recipe
Recipe By All Recipes
Warm goat cheese medallions and a pistachio vinaigrette take this roasted sweet potato and beet noodle salad to the next level for a meal that is sure to become a new favorite.
Ingredients For Roasted Sweet Potato And Beet Noodle Salad With Goat Cheese Medallions And Pistachio Vinaigrette Recipe
2 tablespoon Dried bread crumbs
1 tablespoon All purpose flour
1 Egg beaten
2 ounce Garlic and herb goat cheese
0.5 tablespoon Chopped shelled pistachios
1 Beet, peeled
1 Sweet potato, peeled
2 Mini Sweet Peppers
1 tablespoon Extra virgin olive oil
4 ounce Fresh spinach
0.25 cup Extra virgin olive oil
1 Small Shallot, Minced
2 tablespoon Shelled pistachios
2 tablespoon Flat Leaf Parsley
2 tablespoon White wine vinegar
1 teaspoon Honey
0.5 teaspoon Dijon mustard
Nutrition value
730
calories per serving
54 g Fat18 g Protein40 g Carbs7 g FiberOther
Current Totals
54 g Fat
18 g Protein
40 g Carbs
7 g Fiber
MacroNutrients
Carbs
40 g
Protein
18 g
Fiber
7 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
330 mg
Iron
7 mg
Vitamin A
5884 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
