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Grilled Chicken and Goat Cheese Salad with Blackberry Vinaigrette Recipe

Recipe By Recipe Runner

Change up your enchilada game and stuff your filling in spaghetti squash instead You won't miss the tortillas or time spent rolling up the enchiladas when you make this green chile chicken enchilada stuffed spaghetti squash.

3.8
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
Grilled Chicken and Goat Cheese Salad with Blackberry Vinaigrette
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Ingredients for Grilled Chicken and Goat Cheese Salad with Blackberry Vinaigrette Recipe

  • 1 cup Arugula or mixed greens
  • 1/2 Grilled chicken breasts seasoned with salt and pepper
  • 0.13 pint Blackberries
  • 1/2 ounce Goat cheese, crumbled
  • 0.13 pint Blackberries washed
  • 1/2 tablespoon Balsamic vinegar
  • 1/2 tablespoon Water
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon Honey
  • 1/4 teaspoon Fresh thyme
  • 0.06 teaspoon Kosher salt
Nutrition
value
164
calories per serving
6 g Fat7 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    4mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner