Beet And Balsamic Vinaigrette Salad Recipe
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Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.
4.3
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet And Balsamic Vinaigrette Salad Recipe
- 1 Slices Bacon
- 1/2 Romaine hearts, rinsed and torn
- 0.33 can Julienned beets, drained
- 0.08 Red onion, sliced in rings
- 0.08 cup Grated Parmesan Cheese
Nutrition
value
value
49
calories per serving
< 1 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium104mg
- Iron1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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