Roasted Sweet Potato And Beet Noodle Salad With Goat Cheese Medallions And Pistachio Vinaigrette Recipe
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Warm goat cheese medallions and a pistachio vinaigrette take this roasted sweet potato and beet noodle salad to the next level for a meal that is sure to become a new favorite.
4.4
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
10minsCook
1hr 20m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Sweet Potato And Beet Noodle Salad With Goat Cheese Medallions And Pistachio Vinaigrette Recipe
- 1 tablespoon Dried bread crumbs
- 1/2 tablespoon All purpose flour
- 1/2 Egg beaten
- 1 ounce Garlic and herb goat cheese
- 1/4 tablespoon Chopped shelled pistachios
- 1/2 Beet, peeled
- 1/2 Sweet potato, peeled
- 1 Mini Sweet Peppers
- 1/2 tablespoon Extra virgin olive oil
- 2 ounce Fresh spinach
- 0.13 cup Extra virgin olive oil
- 1/2 Small Shallot, Minced
- 1 tablespoon Shelled pistachios
- 1 tablespoon Flat Leaf Parsley
- 1 tablespoon White wine vinegar
- 1/2 teaspoon Honey
- 1/4 teaspoon Dijon mustard
Nutrition
value
value
730
calories per serving
54 g Fat18 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat54g
- Protein18g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber7g
Fats
- Fat54g
Vitamins & Minerals
- Calcium330mg
- Iron7mg
- Vitamin A5884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus333mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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