Raspberry Pecan Goat Cheese Salad with Basil Vinaigrette Recipe
Recipe By Whole and Heavenly Oven
Soft goat cheese and sweet raspberries are a match made in heaven in this raspberry pecan goat cheese salad thats tossed in tons of flavorful fresh basil vinaigrette.
4.4
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Pecan Goat Cheese Salad with Basil Vinaigrette Recipe
- 0.67 cup Chopped romaine lettuce
- 0.33 cup Baby spinach
- 0.08 cup Toasted pecans
- 0.17 cup Fresh raspberries
- 0.17 Navel orange peeled and diced
- 0.08 cup Crumbled goat cheese
- 1/25 cup Olive oil
- 1/25 cup Lemon juice
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Agave syrup
- 0.08 cup Fresh basil leaves
- As required Salt and pepper to taste
Nutrition
value
value
278
calories per serving
23 g Fat8 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein8g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A2682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus167mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven