Raw Kale Summer Salad With Goat Cheese And Honey Vinaigrette Recipe

Recipe By The Wooden Skillet

.

4.2
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Raw Kale Summer Salad With Goat Cheese And Honey Vinaigrette
plan
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ingredients serve

Ingredients for Raw Kale Summer Salad With Goat Cheese And Honey Vinaigrette Recipe

  • 1/2 cup Tightly packed kale
  • 1/2 cup Roasted/salted pumpkin seeds
  • 1/2 cup Tightly packed carrot shavings
  • 1/2 cup Edamame
  • 1/20 cup Beets
  • 1/20 cup Beets
  • 2 ounce Goat cheese
  • 2 tablespoon Honey
  • 2 tablespoon Olive oil
  • 1 teaspoon White vinegar
  • pinch Pinch of salt
Nutrition
value
673
calories per serving
42 g Fat27 g Protein47 g Carbs12 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    27g
  • Carbs
    47g
  • Fiber
    12g

MacroNutrients

  • Carbs
    47g
  • Protein
    27g
  • Fiber
    12g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    795mg
  • Iron
    22mg
  • Vitamin A
    2532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    452mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    106mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    1mg
  • Phosphorus
    624mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Wooden Skillet