Roasted Squash And Peppers With Pesto Recipe

Ingredients For Roasted Squash And Peppers With Pesto Recipe

• 1 cup Vertically sliced zucchini
• 1 cup Vertically sliced yellow squash
• 1 cup Capsicum, cut into triangles
• 0.5 cup Cherry tomatoes
• As required Salt and freshly ground black pepper powder
• 2 tablespoon Olive oil
• 0.25 cup Chopped pinenuts or walnuts, roasted
• 2 cup Loosely Packed Fresh Basil Leaves
• 2 tablespoon Olive oil
• 1 teaspoon Chopped garlic