Herbed Ricotta With Roasted Peppers Recipe
Recipe By Food & Wine
Learn how to make Herbed Ricotta With Roasted Peppers.
4.8
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Ricotta With Roasted Peppers Recipe
- 1/2 Medium red bell peppers
- 1/2 Medium yellow bell peppers
- 0.08 cup Extra virgin olive oil
- 1 tablespoon Finely Chopped Flat Leaf Parsley
- 0.17 Large Garlic Clove, Minced
- As required Salt and freshly ground pepper
- 0.17 pound Fresh ricotta
- 0.17 tablespoon Finely chopped mint leaves
- 0.17 tablespoon Finely chopped jalapeno
- 0.08 teaspoon Thyme leaves
Nutrition
value
value
388
calories per serving
26 g Fat11 g Protein25 g Carbs25 g FiberOther
Current Totals
- Fat26g
- Protein11g
- Carbs25g
- Fiber25g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber25g
Fats
- Fat26g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A1754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium187mg
- Manganese1mg
- Phosphorus236mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine