Roasted Bell Peppers And Butternut Squash Soup Recipe

Name: Roasted Bell Peppers And Butternut Squash Soup Recipe
Total time: 60 min
Yield: 5
Cuisine: American

Recipe By Vidhyas Home Cooking

A delicious roasted butternut squash and bell pepper soup recipe below with step-wise pictures-a perfect recipe for this fall season with seasonal vegetable-butternut squash.

4.2

14 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Roasted Bell Peppers And Butternut Squash Soup

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ingredients serve

serve1

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Ingredients for Roasted Bell Peppers And Butternut Squash Soup Recipe

1 cup Chopped butternut squash
1.20 Mini bell peppers
1/5 tablespoon Olive oil
1/2 cup Vegetable Broth
1/5 teaspoon Salt

Nutrition
value

220

calories per serving

8 g Fat18 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
18g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
18g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
46mg
Iron
< 1mg
Vitamin A
593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
220mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vidhyas Home Cooking