Spaghetti Squash With Roasted Tomatoes Beans & Almond Pesto Recipe

Ingredients for Spaghetti Squash With Roasted Tomatoes Beans & Almond Pesto Recipe

• 1/2 cup Fresh basil leaves
• 1/4 cup Fresh parsley leaves
• 0.13 cup Grated Parmesan Cheese
• 0.08 cup Whole raw almonds
• 1/4 Clove Garlic
• 0.38 tablespoon Red wine vinegar
• 0.06 teaspoon Kosher salt
• 0.06 teaspoon Ground pepper
• 0.06 cup Extra virgin olive oil
• 0.06 cup Water
• 3/4 pound 1 spaghetti squash
• 0.06 cup Water
• 1/2 pint Grape Tomatoes, Halved
• 1/4 tablespoon Extra virgin olive oil
• 0.06 teaspoon Kosher salt
• 0.06 teaspoon Ground pepper