Name: Pasta With Roasted Red Peppers And Almonds Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Pasta with roasted red peppers and almonds. 

How to make Pasta With Roasted Red Peppers And Almonds Recipe

Charlyne Mattox

Crawler

Italian

<p>Pasta with roasted red peppers and almonds. </p>

Vegetarian

Campanelle or penne

Red or orange bell peppers,  seeded and cut into quarters

Pitted Kalamata Olives

Coarsely chopped roasted almonds

Olive oil

Fresh thyme leaves

Cook the pasta according to the package directions. Reserve cup of the cooking water; drain the pasta and return it to the pot.

step 1

Meanwhile, heat broiler. Place the peppers on a baking sheet skin-side up and broil until blackened, 8 to 10 minutes.

step 2

Scrape the charred skin from the peppers with a paring knife and wipe clean with paper towels.. Cut the flesh into 1-inch pieces.

step 3

Add the peppers, olives, almonds, oil, thyme, 2 tablespoons of the reserved cooking water, teaspoon salt, and teaspoon black pepper to the pasta and toss to combine (add more cooking water as needed to loosen the sauce).

step 4

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