Ingredients For Roasted Sausage And Vegetables Sheet Pan Dinner Recipe
6 tablespoon Extra Virgin Olive Oil, Divided
6 Links pork sausage
2 inch Large baking potatoes, peeled and cut into 1/4 thick half rounds
1 Large Onion, Thinly Sliced
1 inch Yellow bell pepper, seeded and cut into 1/4 strips
1 inch Orange bell pepper, seeded and cut into 1/4 strips
1 inch Red bell pepper, seeded and cut into 1/4 strips
1 inch Medium zucchini, sliced 1/4 thick
2 tablespoon Chopped Fresh Oregano
Nutrition value
143
calories per serving
14 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
14 g Fat
1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment