Sheet Pan Sausage And Fall Vegetables Recipe
Recipe By Better Homes and Gardens
Change-up this sheet pan dinner by trying another flavor variety of bratwurst such as beer brats, bacon and cheese, or pineapple. If fingerling potatoes aren't available, swap in baby red or gold potatoes.
4.2
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Sausage And Fall Vegetables Recipe
- 0.06 cup Olive oil
- 1/4 Small green cabbage, cut in 8 wedges through core
- 0.31 pound Fingerling potatoes, halved lengthwise
- 1.50 Unpeeled garlic cloves, lightly crushed
- 1 sprig Fresh sage
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1 Uncooked bratwurst
- 0.06 cup Butter
- 5 Small sage leaves
Nutrition
value
value
247
calories per serving
17 g Fat4 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese3mg
- Phosphorus80mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens