Name: Roasted Chicken And Vegetables Sheet-pan Dinner Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

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This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you dont need to feed a crowd to enjoy a sheet-pan supper. 

How to make Roasted Chicken And Vegetables Sheet-pan Dinner Recipe

Betty Crocker

Crawler

Indian

<p>This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you dont need to feed a crowd to enjoy a sheet-pan supper. </p>

1 medium unpeeled russet potato,  cut

Cauliflower florets

Butter,  melted

Ground red pepper

Large broccoli florets

Bone in skin on chicken thighs

Montreal chicken grill seasoning

Chopped fresh italian parsley leaves

1 heat oven to 425f. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix potatoes, cauliflower, melted butter and red pepper; pour into pan. Roast 20 minutes.

step 1

2 stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165f) and vegetables are tender. Top with parsley.

step 2