Roasted Chicken And Vegetables Sheet-Pan Dinner Recipe
Recipe By Betty Crocker
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you dont need to feed a crowd to enjoy a sheet-pan supper.
4
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken And Vegetables Sheet-Pan Dinner Recipe
- 1/2 inch 1 medium unpeeled russet potato, cut
- 1/2 cup Cauliflower florets
- 1/2 tablespoon Butter, melted
- 0.06 teaspoon Ground red pepper
- 1/2 cup Large broccoli florets
- 1 Bone in skin on chicken thighs
- 1 teaspoon Montreal chicken grill seasoning
- 1/2 tablespoon Chopped fresh italian parsley leaves
Nutrition
value
value
85
calories per serving
3 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker