Deviled Chicken With Roasted Vegetables Sheet-Pan Dinner Recipe
Recipe By Betty Crocker
The devil in this one-pan meal is the slightly spicy mustard coating brushed on the chicken before it gets covered in buttery progresso panko crispy bread crumbs. Potatoes, carrots and leeks are roasted right alongside of the chicken for an easy weeknight meal.
4.8
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deviled Chicken With Roasted Vegetables Sheet-Pan Dinner Recipe
- 0.08 cup Dijon mustard
- 1/4 Medium shallot, finely chopped
- 0.06-0.13 teaspoon Ground red pepper
- 0.19 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 Bone in chicken breast halves, skin removed
- 0.19 cup Progressotm plain panko crispy bread crumbs
- 0.13 cup Shredded parmesan cheese
- 3/4 tablespoon Butter, melted
- 3/4 Medium yukon gold potatoes, each cut into 6 chunks
- 1/2 inch 3 medium carrots, peeled and cut into
- 0.13 inch 1 medium leek, trimmed, washed thoroughly and cut crosswise into slices
- 3/4 tablespoon Olive oil
Nutrition
value
value
348
calories per serving
13 g Fat14 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein14g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium244mg
- Iron3mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker