Roasted Salmon & Asparagus With Sauce Gribiche Recipe

Name: Roasted Salmon & Asparagus With Sauce Gribiche Recipe
Total time: 165 min
Yield: 4
Cuisine: French

Recipe By EatingWell

Gribiche is a classic french sauce made with pantry items including capers, cornichons and dijon mustard, plus fresh parsley and hard-boiled eggs. Its often served with cold meats or vegetables, but here we pair it with roasted fish and asparagus for a bright and acidic burst of flavor.

4.6

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Non Vegdiet

2hr 45minstotal

ingredients serves

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Ingredients For Roasted Salmon & Asparagus With Sauce Gribiche Recipe

2 Large eggs
1.25 pound Salmon fillet, cut into 4 portions
6 tablespoon Extra Virgin Olive Oil, Divided
0.5 teaspoon Ground pepper, divided
0.25 teaspoon Salt, Divided
2 pound Asparagus, Trimmed
2 tablespoon White wine vinegar
4 teaspoon Chopped Fresh Parsley
2 teaspoon Capers, rinsed and finely chopped
2 Cornichons, finely chopped

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Nutrition
value

519

calories per serving

37 g Fat38 g Protein10 g Carbs5 g FiberOther

Current Totals

37 g Fat
38 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
38 g
Fiber
5 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
115 mg
Iron
7 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
213 mg
Vitamin B9
1751 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
468 mg
Selenium
67 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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