Roasted Salmon & Asparagus With Sauce Gribiche Recipe

Recipe By EatingWell

Gribiche is a classic french sauce made with pantry items including capers, cornichons and dijon mustard, plus fresh parsley and hard-boiled eggs. Its often served with cold meats or vegetables, but here we pair it with roasted fish and asparagus for a bright and acidic burst of flavor.

4.6
20 Rating - Rate
Non Vegdiet
2hr 45minstotal

ingredients serves

4
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Ingredients For Roasted Salmon & Asparagus With Sauce Gribiche Recipe

Nutrition
value
519
calories per serving
37 g Fat38 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 37 g Fat
  • 38 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    38 g
  • Fiber
    5 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    7 mg
  • Vitamin A
    208 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    213 mg
  • Vitamin B9
    1751 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    468 mg
  • Selenium
    67 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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