Roasted Salmon & Asparagus With Sauce Gribiche Recipe
Recipe By EatingWell
Gribiche is a classic french sauce made with pantry items including capers, cornichons and dijon mustard, plus fresh parsley and hard-boiled eggs. Its often served with cold meats or vegetables, but here we pair it with roasted fish and asparagus for a bright and acidic burst of flavor.
4.6
20 Rating -
Rate
2hr 45minstotal
2hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Salmon & Asparagus With Sauce Gribiche Recipe
- 1/2 Large eggs
- 0.31 pound Salmon fillet, cut into 4 portions
- 1.50 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 teaspoon Ground pepper, divided
- 0.06 teaspoon Salt, Divided
- 1/2 pound Asparagus, Trimmed
- 1/2 tablespoon White wine vinegar
- 1 teaspoon Chopped Fresh Parsley
- 1/2 teaspoon Capers, rinsed and finely chopped
- 1/2 Cornichons, finely chopped
Nutrition
value
value
519
calories per serving
37 g Fat38 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein38g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein38g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium115mg
- Iron7mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6213mg
- Vitamin B91751mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium67mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell