Name: Roasted Asparagus With Hollandaise Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This simple yet elegant veggie classic is tailor made for special meals with family or guests. 

How to make Roasted Asparagus With Hollandaise Sauce Recipe

Natalie Monson

Crawler

American

<p>This simple yet elegant veggie classic is tailor made for special meals with family or guests. </p>

Non Vegetarian

Asparagus

Olive oil

Salt

Large egg,  yolk

Medium lemon

Cayenne or red pepper

Butter,  unsalted

step 1

Trim the woody ends from the asparagus and spreadoutthe spears into a single layer in a shallow roasting pan or baking sheet. Drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast approximately 10 minutes until lightly browned and tender, giving the pan a good shake about halfway through.

step 2

Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse to combine.

step 3

Melt thebutter in a small microwave-safebowl. With the blender running, gradually add the melted butter into the egg to make a smooth, frothy sauce. If the sauce is really thick, blend in a teaspoon of lukewarm water to loosen it up. Season with additional salt to taste, and serve drizzled over asparagus.

step 4

Super Healthy Kids