Honey And Balsamic Glazed Roasted Root Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and chop the root vegetables into bite-sized pieces.
• STEP 3.In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
• STEP 4.Place the chopped vegetables on the prepared baking sheet and drizzle the honey and balsamic glaze over them. Toss to coat evenly.
• STEP 5.Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring once halfway through.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or thyme, if desired.
• STEP 8.Serve the honey and balsamic glazed roasted root vegetables as a side dish with your favorite main course.

Cooking Tips

• Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
• You can customize the glaze by adding a pinch of cinnamon or a dash of cayenne pepper for extra flavor.
• For a vegan version, substitute maple syrup for honey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with roasted chicken, grilled steak, or any other main course.