Roasted Root Vegetables With Goat Cheese Polenta Recipe

Ingredients For Roasted Root Vegetables With Goat Cheese Polenta Recipe

• 2 cup Low Sodium Vegetable Or Chicken Broth
• 0.5 cup Polenta fine cornmeal or corn grits
• 0.25 cup Goat Cheese
• 1 tablespoon Extra virgin olive oil or butter
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Ground pepper
• 1 tablespoon Extra virgin olive oil or butter
• 1 Clove Garlic, Smashed
• 2 cup Roasted root vegetables
• 1 tablespoon Torn fresh sage
• 2 teaspoon Prepared Pesto