Roasted Root Vegetable Soup Recipe

Ingredients For Roasted Root Vegetable Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Onion
• 1 Red bell pepper
• 1 Green bell pepper
• 4 Garlic clove
• 1 tablespoon Tomato paste
• 1 teaspoon Spanish saffron threads
• 1 cup Uncooked quinoa
• 2 cup Low sodium chicken broth
• 1 Canned diced tomatoes
• 0.25 teaspoon Coarse salt
• 1 pound Wild, never frozen, large shrimp, peeled and deveined
• 1 pound Calamari rings
• 3 tablespoon Flat leaf parsley
• 1 Lemon