Early summer screams for roasted red pepper walnut pesto; a versatile sauce thats everyones favourite, and can easily help to use up all the bounty of red peppers. tasty, easy, affordable, and homemade could it get any better than that?
Ingredients For Roasted Red Pepper Walnut Pesto Recipe
4 Whole roasted red peppers, seeds and skin removed
0.5 tablespoon Dried basil
0.6699999999999999 cup Whole walnuts
1 teaspoon Salt
0.25 teaspoon Ground black pepper
2 Cloves garlic, roughly chopped
1 tablespoon White vinegar
4 tablespoon Olive oil
Nutrition value
149
calories per serving
15 g Fat2 g Protein2 g Carbs1 g FiberOther
Current Totals
15 g Fat
2 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment