Roasted Red Kuri Coconut Curry Soup Recipe

Ingredients For Roasted Red Kuri Coconut Curry Soup Recipe

• 4.25 pound 4.5 kuri red squash, I used 2
• 1 teaspoon coconut oil, or olive oil
• 0.5 teaspoon roasted cumin
• 1.75 teaspoon garam masala
• 2.25 teaspoon madras curry powder
• 0.5 medium onion, minced
• 2 shallots, minced
• 3 cloves garlic, minced
• 1 cup light coconut milk
• 4 cup fat free, low sodium vegetable or chicken broth
• As required salt and fresh pepper
• 0.25 cup chopped fresh cilantro
• hot chili pepper, diced