Coconut Curry Chicken Soup Recipe

Recipe By Damn Delicious

The weather is finally cooling down in la but i still leave the house with a thin long sleeve and start shivering as i walk to my car. I keep forgetting that winter does come by at.

4.7
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Coconut Curry Chicken Soup
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ingredients serve

Ingredients for Coconut Curry Chicken Soup Recipe

  • 3/4 tablespoon Red Thai Curry Paste
  • 1/2 can Coconut milk
  • 1/4 cup Chicken Stock
  • 1/4 teaspoon Fish sauce
  • 1/2 cup Shredded chicken breast
  • 2 ounce Vermicelli noodles
  • 1/4 Package firm tofu, cubed
  • 1/4 Red Bell Pepper, Thinly Sliced
  • 1/4 cup Snow peas
  • As required Kosher salt, to taste
  • 1/4 tablespoon Freshly squeezed lime juice, or more to taste
  • 1/2 Green onions, sliced, for garnish
Nutrition
value
491
calories per serving
13 g Fat31 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    31g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    350mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Damn Delicious