Coconut Curry Chicken Soup Recipe
Recipe By Taste Of Home
Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. Monnie Norasing, Mansfield, Texas.
3.5
16 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Chicken Soup Recipe
- 0.33 can Coconut milk
- 0.06 cup 1/2 red curry paste
- 0.17 Package thin rice noodles
- 0.33 can Chicken Broth
- 1/25 cup Packed brown sugar
- 0.33 tablespoon Fish Sauce Or Soy Sauce
- 0.13 teaspoon Garlic Salt
- 1/2 cup Shredded Rotisserie Chicken
- 1/4 cup Shredded Cabbage
- 1/4 cup Shredded Carrots
- 0.13 cup Bean Sprouts
- As required Fresh basil and cilantro leaves
Nutrition
value
value
229
calories per serving
13 g Fat17 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A1124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home