Chicken Coconut Curry Soup Recipe
Recipe By Slender Kitchen
This 30-minute soup uses coconut milk and red curry paste to create an easy and super flavorful curry soup packed with chicken and vegetables.
4.9
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Coconut Curry Soup Recipe
- 1.50 tablespoon Red Curry Paste
- 7 ounce Canned lite coconut milk
- 1.50 cup Low sodium chicken broth
- 1/2 teaspoon Low Sodium Soy Sauce
- 7 ounce Asian vegetable mix
- 1/2 pound Boneless skinless chicken breast, chopped
Nutrition
value
value
1503
calories per serving
112 g Fat107 g Protein14 g Carbs21 g FiberOther
Current Totals
- Fat112g
- Protein107g
- Carbs14g
- Fiber21g
MacroNutrients
- Carbs14g
- Protein107g
- Fiber21g
Fats
- Fat112g
Vitamins & Minerals
- Calcium78mg
- Iron5mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B61mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper1mcg
- Magnesium161mg
- Manganese2mg
- Phosphorus841mg
- Selenium85mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen