This fabulous veggie laden dish makes a perfect side for any grilled or roasted entree. And there's a easy technique for cooking perfect quinoa, every time.
Ingredients For Roasted Ratatouille Quinoa Salad Recipe
2 teaspoon Herbes De Provence
0.5 teaspoon Kosher salt
0.5 Freshly ground black pepper
2 cup Cherry Tomatoes Halved
1 inch Medium eggplant cut into 2 s
2 inch Medium zucchini halved and cut into 1/2 slices
2 inch Medium bell peppers cut into 2 s, or use 8 10 of the small mini peppers
1 Medium sweet yellow onion halved and cut in small wedges
3 tablespoon Extra virgin olive oil
1 Finely grated zest of lemon
6 cup Cooked Quinoa
Nutrition value
576
calories per serving
13 g Fat20 g Protein89 g Carbs23 g FiberOther
Current Totals
13 g Fat
20 g Protein
89 g Carbs
23 g Fiber
MacroNutrients
Carbs
89 g
Protein
20 g
Fiber
23 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
308 mg
Iron
12 mg
Vitamin A
154 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
193 mg
Manganese
3 mg
Phosphorus
328 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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