Grilled Ratatouille And Bulgur Salad Recipe
Recipe By Martha Stewart
Grilled ratatouille and bulgur salad.
4.4
27 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Ratatouille And Bulgur Salad Recipe
- 0.06 inch 1 medium eggplant, cut lengthwise into thick strips
- 0.06 inch 1 medium zucchini, cut lengthwise into thick strips
- 0.06 inch 1 medium yellow squash, cut lengthwise into thick strips
- 0.06 inch 1 large onion, sliced into thick rounds
- 1/2 Medium tomatoes, halved crosswise
- As required Extra virgin olive oil, for brushing and drizzling
- As required Coarse salt and freshly ground pepper
- 3/4 cup Cooked bulgur or couscous
- 1/2 tablespoon Fresh lemon juice
- 0.13 Baguette, halved lengthwise
- 1/4 Clove garlic, halved
Nutrition
value
value
546
calories per serving
3 g Fat17 g Protein106 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs106g
- Fiber15g
MacroNutrients
- Carbs106g
- Protein17g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium50mg
- Iron6mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium186mg
- Manganese3mg
- Phosphorus384mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart