Roasted Rack Of Veal With Root Vegetables Recipe

Ingredients For Roasted Rack Of Veal With Root Vegetables Recipe

• 0.5 pound Pearl Onions
• 1.25 pound Fingerling Potatoes
• 0.75 inch 2 large parsnips, peeled and cut into
• 2 piece Large carrots, cut into small
• 1 Head of garlic, cloves peeled
• 3 tablespoon Extra virgin olive oil
• Salt and freshly ground black pepper
• 4 One bone rack of veal, left untrimmed
• 1 tablespoon Chopped Rosemary
• 1 tablespoon Chopped thyme
• 2 cup Chicken Stock
• 3 tablespoon Cold Unsalted Butter