Roasted Rack Of Lamb With Cannelloni Beans And Savoy Cabbage Recipe

Ingredients For Roasted Rack Of Lamb With Cannelloni Beans And Savoy Cabbage Recipe

• 2 Racks of lamb, trimmed
• 1 Small bulb garlic
• Salt and freshly ground black pepper
• 2 tablespoon Olive oil
• 1 sprig Rosemary
• 400 gram 2 cans cannellini beans, rinsed and well drained
• 300 gram Savoy Cabbage, Shredded
• 2 tablespoon Greek style yoghurt
• 2 teaspoon Dijon mustard
• Handful mint, chopped
• 1 teaspoon Heaped plain flour